Museum News

Sustainable Seafood Recipe Contest Winner: Sarah Meuser

Autumn Harvest Spiced Salmon By Sarah Meuser Makes 2 servings Ingredients for Apple Cider-Infused Roasted Grape and Parsnip Puree 2 ...
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Sustainable Seafood Recipe Contest Honorable Mention: Giorgia Troiani and Angelo Lucia

Swordfish and Cherry Tomato Pasta By Giorgia Troiani & Angelo Lucia Makes 2 servings Ingredients 1 tablespoons of pine nuts ...
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Sustainable Seafood Recipe Contest Winner: Lauren Winnewisser

“Might be the Best Dinner I’ve Ever Made” Ginger, Garlic, Agave & Lime Black Cod with Black Beans & Brown ...
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Sustainable Seafood Recipe Contest Winner: Ethan Clark

Ginger-Apple Halibut with Chili & Guava By Ethan Clark Ingredients 2 lbs. fresh wild-caught, local California Halibut 1/2 cup organic ...
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Sustainable Seafood Recipe Contest Honorable Mention: Linda Tappeiner

Cioppino By Linda Tappeiner Ingredients for Cioppino 3 tablespoons olive oil 3 cloves minced garlic ½ to ¾ cup minced ...
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The Passing of Commercial Diving Legend and SBMM Dear Friend Lad Handelman

On behalf of the Santa Barbara Maritime Museum, it is with the greatest sadness that I report the passing of ...
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Interview with Neal Graffy: The History of the Santa Barbara Waterfront

Greg Gorga, our Executive Director, had the opportunity to speak with Neal Graffy before our October 15 lecture. (© Photo ...
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Curator’s Log: Our 2 Echo Periscope

The following article by Catherine French, an SBMM Volunteer, Founding Donor and freelance author, first appeared in the March/April 2000 ...
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Estate Planning: Naming a Charity as Beneficiary of Your IRA

Due to recent changes under the SECURE Act, most IRA beneficiaries (accept for spouses) will now need to withdraw all ...
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Cooking with our Curator: Red, Yellow & Orange Tomato, Shrimp & Avocado Gazpacho

Red, Yellow & Orange Tomato, Shrimp & Avocado Gazpacho for SBMM's Sustainable Seafood Recipe Contest "I buy my seafood from Get ...
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Curator’s Log: A Matter of Scale

One of the common questions visitors ask on seeing the Brooks models is “What scale is that?”  Sometimes they ask ...
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Interview with DR. Chris Lowe- CSU-LB Shark Lab

Greg Gorga, our Executive Director, had the opportunity to speak with Dr. Chris Lowe before the September 17th lecture. What ...
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Maybe there's a happy little waterfall happening over here. A little happy sunlight shining through there. Take your time. Speed will come later. God gave you this gift of imagination. Use it. Once you learn the technique, ohhh! Turn you loose on the world; you become a tiger. Work on one thing at a time.