October 23, 2014 – October 23, 2014
113 Harbor Way, Suite 190
Where: Santa Barbara Maritime Museum, 113 Harbor Way, Santa Barbara, California
What: Enjoy tastings by local Chefs, as well as presentations by Fishermen and Scientists
When: Thursday, October 23, 2014 at 7 pm
Cost:$25 (SBMM members), $35 (non-members) per tasting
Register: call (805) 962-8404 x115
SBMM will be hosting it’s second night of fresh seafood presentations and cooking demonstrations October 23rd. Local fishermen and seafood producers will give a short presentation on how they harvest fresh seafood, followed by a presentation by scientists/experts on the catch, and a demonstration by local chefs on how to prepare each item.
October 23rd will be Finfish Tastings, prepared by Michael Hutchings of Michael Hutchings Catering, James Sly of Sly’s Restaurant and Randy Bublitz, Department Chair of the School of Culinary Arts at SBCC.
Scientist: Kim Selkoe, Research Biologist, Marine Science Institute at UCSB.
Fisherman: Tony Vultaggio, owner and operator of Santa Barbara Sport Fishing Charters.
Each presentation will also feature wine from Deep Sea Winery, Jaffurs Wine Cellars, and Pali Winery, olives by Olivos Del Mar, bread by D’Angelos, and pastries by Christine Dahl.
This series is being held in collaboration with the American Institute of Wine & Food (AIWF) and these events are part of Visit Santa Barbara’s Epicure promotion.