Events

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A Whale of a Tale

“A WHALE OF A TALE” Explore the Underwater World Through the Eyes of a Child April 14 – May 15 ...
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Santa Barbara Maritime Museum Presents A Deeper Dive Lecture on Richard Henry Dana and Santa Barbara

When: Thursday, July 15, 2021 at 7 pm, online via Zoom The Santa Barbara Maritime Museum (SBMM) presents the lecture ...
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Online: Detecting and Capping Leaking Oil Wells in Summerland Webinar

A Zoom presentation by photographer and filmmaker Harry Rabin and an expert panel including Mike Giuliani, Hillary Hauser, and David ...
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General & Biosecurity Program updates for Channel Islands National Park │A Zoom Webinar Presentation with Ethan McKinley & Juliana Matos

Where: Santa Barbara Maritime Museum, 113 Harbor Way, Santa Barbara (online)When: Thursday, March 18, 2021  7:00pmCost: Free, but webinar registration is required at ...
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SHARON GREEN – EXPOSED│ A Virtual Multimedia Experience with Ultimate Sailing

Where: Santa Barbara Maritime Museum, 113 Harbor Way, Santa Barbara (online)When: Thursday, February 18, 2021 at 7:00pmCost: Free, but registration ...
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SBMM’s Executive Director Greg Gorga presents History & Travels of Point Conception Lighthouse Lens

Our January 21 presentation "Arthur E. Beaumont: Art of the Sea" has been rescheduled for Thursday, April 15, 2021. In ...
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ARTHUR BEAUMONT: Art of the Sea

Art Exhibit of Original Naval Paintings Traveling to the Santa Barbara Maritime Museum in December! Where: Santa Barbara Maritime Museum, ...
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Interview with Santa Barbara filmmaker Heather Hudson: 93 – Letters from Marge

Greg Gorga, our Executive Director, had the opportunity to speak with Santa Barbara filmmaker Heather Hudson before our film screening ...
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Sustainable Seafood Recipe Contest Winner: Megan Waldrep

Quick & Easy Lobster Salad You Can’t Mess Up By Megan Waldrep Ingredients Steamed lobster tails Romaine lettuce Mayo Worcestershire ...
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Sustainable Seafood Recipe Contest Winner: Juliette Verstaen

Rockfish “Poisson Cru” By  Juliette Verstaen Ingredients ¾ cup of fresh lime juice (approx. 12 limes) 6 tbsp canned coconut ...
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Sustainable Seafood Recipe Contest Winner: Sarah Meuser

Autumn Harvest Spiced Salmon By Sarah Meuser Makes 2 servings Ingredients for Apple Cider-Infused Roasted Grape and Parsnip Puree 2 ...
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Sustainable Seafood Recipe Contest Honorable Mention: Giorgia Troiani and Angelo Lucia

Swordfish and Cherry Tomato Pasta By Giorgia Troiani & Angelo Lucia Makes 2 servings Ingredients 1 tablespoons of pine nuts ...
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Maybe there's a happy little waterfall happening over here. A little happy sunlight shining through there. Take your time. Speed will come later. God gave you this gift of imagination. Use it. Once you learn the technique, ohhh! Turn you loose on the world; you become a tiger. Work on one thing at a time.