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Sustainable Seafood Recipe Contest Winner: Lauren Winnewisser

“Might be the Best Dinner I’ve Ever Made” Ginger, Garlic, Agave & Lime Black Cod with Black Beans & Brown ...
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Sustainable Seafood Recipe Contest Winner: Ethan Clark

Ginger-Apple Halibut with Chili & Guava By Ethan Clark Ingredients 2 lbs. fresh wild-caught, local California Halibut 1/2 cup organic ...
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Sustainable Seafood Recipe Contest Honorable Mention: Linda Tappeiner

Cioppino By Linda Tappeiner Ingredients for Cioppino 3 tablespoons olive oil 3 cloves minced garlic ½ to ¾ cup minced ...
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The Passing of Commercial Diving Legend and SBMM Dear Friend Lad Handelman

On behalf of the Santa Barbara Maritime Museum, it is with the greatest sadness that I report the passing of ...
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Interview with Neal Graffy: The History of the Santa Barbara Waterfront

Greg Gorga, our Executive Director, had the opportunity to speak with Neal Graffy before our October 15 lecture. (© Photo ...
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Cooking with our Curator: Red, Yellow & Orange Tomato, Shrimp & Avocado Gazpacho

Red, Yellow & Orange Tomato, Shrimp & Avocado Gazpacho for SBMM's Sustainable Seafood Recipe Contest "I buy my seafood from Get ...
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Dwight photo

Fishing with Paper & Ink

Nature Prints Demonstration by Dwight Hwang with Commentary by Emily Miller Where: SBMM, 113 Harbor Way, Santa Barbara When: Thursday, ...
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Willard and Greg

Keepers of the Light

The History of the Point Conception Lighthouse Reading and Discussion with local author, Willard Thompson Where: SBMM 113 Harbor Way, ...
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Kieding Collections Chandlery

On January 9th, SBMM renamed its Collections Facility, the Kieding Collections Chandlery, in honor of one of its founders. Robert ...
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EXPO: Alternative Uses of the Oil Platforms – Tabling and Presentations

Hosted by SBMM and Sponsored by Scott Newhall and Chevron Marketing Sponsor: Exxon/Mobil Where: Santa Barbara Maritime Museum, 113 Harbor ...
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Marine Mammals, Sentinels of Ocean Health Lecture by Dr. Samuel Dover

Where: Santa Barbara Maritime Museum, 113 Harbor Way, Santa Barbara When: Thursday, November 14, 2019, 7:00-8:30 pm Doors open to ...
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SPIRIT OF DANA POINT TALL SHIP OVERNIGHT EDUCATION PROGRAM served over 400 fourth-grade students

SPIRIT OF DANA POINT TALL SHIP OVERNIGHT EDUCATION PROGRAM served over 400 fourth-grade students from 20 classrooms and 12 schools ...
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