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December 11, 2020

Flagship Society: Planned Giving Tip

IRA Beneficiary– the easiest way to leave a legacy for the Museum Many people have an IRA (Individual Retirement Account) ...
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November 19, 2020

The Passing of Our Dear Friend & Long-Time SBMM Supporter Ernie Brooks

Dear SBMM Friends, It is with the greatest sadness that I report the passing of our dear friend and long-time ...
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November 6, 2020

ARTHUR BEAUMONT: Art of the Sea

Art Exhibit of Original Naval Paintings Traveling to the Santa Barbara Maritime Museum in December! Where: Santa Barbara Maritime Museum, ...
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November 5, 2020

Interview with Santa Barbara filmmaker Heather Hudson: 93 – Letters from Marge

Greg Gorga, our Executive Director, had the opportunity to speak with Santa Barbara filmmaker Heather Hudson before our film screening ...
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November 2, 2020

Sustainable Seafood Recipe Contest Winner: Megan Waldrep

Quick & Easy Lobster Salad You Can’t Mess Up By Megan Waldrep Ingredients Steamed lobster tails Romaine lettuce Mayo Worcestershire ...
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November 2, 2020

Sustainable Seafood Recipe Contest Winner: Juliette Verstaen

Rockfish “Poisson Cru” By  Juliette Verstaen Ingredients ¾ cup of fresh lime juice (approx. 12 limes) 6 tbsp canned coconut ...
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November 2, 2020

Sustainable Seafood Recipe Contest Winner: Sarah Meuser

Autumn Harvest Spiced Salmon By Sarah Meuser Makes 2 servings Ingredients for Apple Cider-Infused Roasted Grape and Parsnip Puree 2 ...
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November 2, 2020

Sustainable Seafood Recipe Contest Honorable Mention: Giorgia Troiani and Angelo Lucia

Swordfish and Cherry Tomato Pasta By Giorgia Troiani & Angelo Lucia Makes 2 servings Ingredients 1 tablespoons of pine nuts ...
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November 2, 2020

Sustainable Seafood Recipe Contest Winner: Lauren Winnewisser

“Might be the Best Dinner I’ve Ever Made” Ginger, Garlic, Agave & Lime Black Cod with Black Beans & Brown ...
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November 2, 2020

Sustainable Seafood Recipe Contest Winner: Ethan Clark

Ginger-Apple Halibut with Chili & Guava By Ethan Clark Ingredients 2 lbs. fresh wild-caught, local California Halibut 1/2 cup organic ...
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November 2, 2020

Sustainable Seafood Recipe Contest Honorable Mention: Linda Tappeiner

Cioppino By Linda Tappeiner Ingredients for Cioppino 3 tablespoons olive oil 3 cloves minced garlic ½ to ¾ cup minced ...
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October 27, 2020

The Passing of Commercial Diving Legend and SBMM Dear Friend Lad Handelman

On behalf of the Santa Barbara Maritime Museum, it is with the greatest sadness that I report the passing of ...
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