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Wine & Seafood Pairing during the Harbor and Seafood Festival
October 12, 2019|
Where: SBMM Patio, 113 Harbor Way, Santa Barbara
When: Saturday, October 12, 2019, 12 noon – 3pm
Cost: $30 Advanced Tickets & SBMM Members
$40 Day-of Ticket Sales
Purchase: www.sbmm.org or (805) 456-8747
Sponsored by Pacific Premier Bank
Come to the SBMM Wine & Seafood Pairing event during the Harbor & Seafood Festival on Saturday October 12, 2019, from 12 noon – 3pm. Through the partnership of Edible Santa Barbara and the Santa Barbara Vintner’s Association, event attendees will be able to taste wines of Santa Barbara County paired with culinary creations from Santa Barbara’s best chefs using local, fresh-caught seafood, all while enjoying live music and scenic harbor views from the SBMM patio.
| FEATURED CHEFS & KITCHENS | FEATURED WINERIES | |
| Bluewater Grill | Au Bon Climat | Melville Winery |
| Bree’Osh | Cambria Winery | Nielson Wines |
| Corazón Cocina | Flying Goat Cellars | Pali Wine Company |
| Root 246 | Lafond Winery | Potek |
| Soul Cal Smokehouse | Larner Vineyard & Winery | Riverbench Winery |
| The Project Corazón Cocina & Taproom | Martian Ranch & Vineyard | Seagrape Cellars |
Water provided by Water with Life Systems.