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ARTHUR BEAUMONT: Art of the Sea
Art Exhibit of Original Naval Paintings Traveling to the Santa Barbara Maritime Museum in December! Where: Santa Barbara Maritime Museum, ...
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Interview with Santa Barbara filmmaker Heather Hudson: 93 – Letters from Marge
Greg Gorga, our Executive Director, had the opportunity to speak with Santa Barbara filmmaker Heather Hudson before our film screening ...
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Sustainable Seafood Recipe Contest Winner: Megan Waldrep
Quick & Easy Lobster Salad You Can’t Mess Up By Megan Waldrep Ingredients Steamed lobster tails Romaine lettuce Mayo Worcestershire ...
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Sustainable Seafood Recipe Contest Winner: Juliette Verstaen
Rockfish “Poisson Cru” By Juliette Verstaen Ingredients ¾ cup of fresh lime juice (approx. 12 limes) 6 tbsp canned coconut ...
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Sustainable Seafood Recipe Contest Winner: Sarah Meuser
Autumn Harvest Spiced Salmon By Sarah Meuser Makes 2 servings Ingredients for Apple Cider-Infused Roasted Grape and Parsnip Puree 2 ...
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Sustainable Seafood Recipe Contest Honorable Mention: Giorgia Troiani and Angelo Lucia
Swordfish and Cherry Tomato Pasta By Giorgia Troiani & Angelo Lucia Makes 2 servings Ingredients 1 tablespoons of pine nuts ...
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Sustainable Seafood Recipe Contest Winner: Lauren Winnewisser
“Might be the Best Dinner I’ve Ever Made” Ginger, Garlic, Agave & Lime Black Cod with Black Beans & Brown ...
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Sustainable Seafood Recipe Contest Winner: Ethan Clark
Ginger-Apple Halibut with Chili & Guava By Ethan Clark Ingredients 2 lbs. fresh wild-caught, local California Halibut 1/2 cup organic ...
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Sustainable Seafood Recipe Contest Honorable Mention: Linda Tappeiner
Cioppino By Linda Tappeiner Ingredients for Cioppino 3 tablespoons olive oil 3 cloves minced garlic ½ to ¾ cup minced ...
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The Passing of Commercial Diving Legend and SBMM Dear Friend Lad Handelman
On behalf of the Santa Barbara Maritime Museum, it is with the greatest sadness that I report the passing of ...
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Interview with Neal Graffy: The History of the Santa Barbara Waterfront
Greg Gorga, our Executive Director, had the opportunity to speak with Neal Graffy before our October 15 lecture. (© Photo ...
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Cooking with our Curator: Red, Yellow & Orange Tomato, Shrimp & Avocado Gazpacho
Red, Yellow & Orange Tomato, Shrimp & Avocado Gazpacho for SBMM's Sustainable Seafood Recipe Contest "I buy my seafood from Get ...
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