Museum Blog – The Logbook

Ginger-Apple Halibut with Chili & Guava By Ethan Clark Ingredients 2 lbs. fresh wild-caught, local California Halibut 1/2 cup organic ...

Cioppino By Linda Tappeiner Ingredients for Cioppino 3 tablespoons olive oil 3 cloves minced garlic ½ to ¾ cup minced ...

On behalf of the Santa Barbara Maritime Museum, it is with the greatest sadness that I report the passing of ...

(© Photo by: Paul Wellman, SB Independent) ONLINE: THE HISTORY OF SANTA BARBARA’S WATERFRONT A Zoom Webinar presentation by Neal ...

Greg Gorga, our Executive Director, had the opportunity to speak with Neal Graffy before our October 15 lecture. (© Photo ...

Due to recent changes under the SECURE Act, most IRA beneficiaries (accept for spouses) will now need to withdraw all ...

Red, Yellow & Orange Tomato, Shrimp & Avocado Gazpacho for SBMM's Sustainable Seafood Recipe Contest "I buy my seafood from Get ...

FISHING FOR THE FUTURE: Santa Barbara Sea Glass & Ocean Arts Festival announces a silent auction on Instagram to Benefit ...

 For Immediate Release: Los Angeles, September 23, 2020 Contact: Susan@360degreecomm.net The Santa Barbara Maritime Museum Presents: Inna Blokhina’s Documentary, SHE ...

SBMM ANNOUNCES SUSTAINABLE SEAFOOD RECIPE CONTEST LET’S GET COOKING! WHO: Open to families, couples, and individuals 14 years or older; ...

Greg Gorga, our Executive Director, had the opportunity to speak with Dr. Chris Lowe before the September 17th lecture. What ...

ONLINE: North America’s Galapagos The Historic Channel Islands Biological Survey A Zoom Webinar Presentation by Corinne Heyning Laverty, research associate ...