SBMM is a hub for news including exciting happenings, events, and press releases. Check out the latest!
Flagship Society: Planned Giving Tip
IRA Beneficiary– the easiest way to leave a legacy for the Museum Many people have an IRA (Individual Retirement Account) ...
Read More The Passing of Our Dear Friend & Long-Time SBMM Supporter Ernie Brooks
Dear SBMM Friends, It is with the greatest sadness that I report the passing of our dear friend and long-time ...
Read More The Women and The Waves: 93-Letters from Marge
The Women and The Waves: 93- Letters from Marge A Film Screening & Q&A—Zoom Webinar presentation by The Women and ...
Read More THE SANTA BARBARA MARITIME MUSEUM’S OUTDOOR VISITOR CENTER AND GIFT SHOP ARE EXCITED TO WELCOME YOU BACK!
Since the day we closed our doors on March 13, the staff of the Santa Barbara Maritime Museum have been ...
Read More SBMM Announces Its Newest Exhibit & Online Program: LOVE LETTERS TO THE SEA
FOR IMMEDIATE RELEASE Education Department (805) 962-8404 education@sbmm.org SBMM Announces Its Newest Exhibit & Online Program: LOVE LETTERS TO THE ...
Read More ARTHUR BEAUMONT: Art of the Sea
Art Exhibit of Original Naval Paintings Traveling to the Santa Barbara Maritime Museum in December! Where: Santa Barbara Maritime Museum, ...
Read More Interview with Santa Barbara filmmaker Heather Hudson: 93 – Letters from Marge
Greg Gorga, our Executive Director, had the opportunity to speak with Santa Barbara filmmaker Heather Hudson before our film screening ...
Read More Sustainable Seafood Recipe Contest Winner: Megan Waldrep
Quick & Easy Lobster Salad You Can’t Mess Up By Megan Waldrep Ingredients Steamed lobster tails Romaine lettuce Mayo Worcestershire ...
Read More Sustainable Seafood Recipe Contest Winner: Juliette Verstaen
Rockfish “Poisson Cru” By Juliette Verstaen Ingredients ¾ cup of fresh lime juice (approx. 12 limes) 6 tbsp canned coconut ...
Read More Sustainable Seafood Recipe Contest Winner: Sarah Meuser
Autumn Harvest Spiced Salmon By Sarah Meuser Makes 2 servings Ingredients for Apple Cider-Infused Roasted Grape and Parsnip Puree 2 ...
Read More Sustainable Seafood Recipe Contest Honorable Mention: Giorgia Troiani and Angelo Lucia
Swordfish and Cherry Tomato Pasta By Giorgia Troiani & Angelo Lucia Makes 2 servings Ingredients 1 tablespoons of pine nuts ...
Read More Sustainable Seafood Recipe Contest Winner: Lauren Winnewisser
“Might be the Best Dinner I’ve Ever Made” Ginger, Garlic, Agave & Lime Black Cod with Black Beans & Brown ...
Read More