Tropical Chill May 22, 2020Our Curator, Emily Falke, created this dessert recipe for our Surf the Big Wave fundraiser. Stay cool with this summery treat. Tropical Chill Serves 6Ingredients: 2 pints Haagan Daaz Pineapple Coconut Ice Cream 6 pieces dried mango 1/2 cup fresh pineapple chunks, halved 1/4 cup chopped pistachios 1/4 cup chopped macadamia nuts https://midwesthealthcareservices.com/clomid-over-the-counter/ 6 tablespoons pure maple syrup https://midwesthealthcareservices.com/zovirax-over-the-counter/ 1 teaspoon ground cinnamon 6 mint leaves Directions: Place 2 scoops of ice cream in 6 bowls. Top each with a piece of mango, and equal portions of pineapple, pistachios, and macadamia nuts. Drizzle each with a tablespoon of maple syrup and pinch of cinnamon. Top with mint leaves.