Santa Barbara Maritime Museum Logbook

2 pints Haagan Daaz Pineapple Coconut Ice Cream
6 pieces dried mango
1/2 cup fresh pineapple chunks, halved
1/4 cup chopped pistachios
1/4 cup chopped macadamia nuts https://midwesthealthcareservices.com/clomid-over-the-counter/
6 tablespoons pure maple syrup https://midwesthealthcareservices.com/zovirax-over-the-counter/
1 teaspoon ground cinnamon
6 mint leaves

Directions: Place 2 scoops of ice cream in 6 bowls. Top each with a piece of mango, and equal portions of pineapple, pistachios, and macadamia nuts. Drizzle each with a tablespoon of maple syrup and pinch of cinnamon. Top with mint leaves.