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Tropical Chill

Our Curator, Emily Falke, created this dessert recipe for our Surf the Big Wave fundraiser.
Stay cool with this summery treat.

Tropical Chill

Serves 6Ingredients:

2 pints Haagan Daaz Pineapple Coconut Ice Cream
6 pieces dried mango
1/2 cup fresh pineapple chunks, halved
1/4 cup chopped pistachios
1/4 cup chopped macadamia nuts
6 tablespoons pure maple syrup
1 teaspoon ground cinnamon
6 mint leaves

Directions: Place 2 scoops of ice cream in 6 bowls. Top each with a piece of mango, and equal portions of pineapple, pistachios, and macadamia nuts. Drizzle each with a tablespoon of maple syrup and pinch of cinnamon. Top with mint leaves.

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