Let’s Get Cooking!
Who: Open to families, couples, and individuals 14 years or older; limit 2 entries per household. SBMM staff and board members, and their families, are not eligible for any contest prizes.
What: Original recipes using sustainable seafood that can be prepared in 60 minutes or less.
When: September 15-October 17, 2020. Results to be announced November 1, 2020
The Santa Barbara Channel supports a small-scale owner-operated fishing fleet that responds to the seasonal availability of seafood. Supporting local fishermen instead of industrial fishing boats from somewhere else supports less waste and more accountability of sustainable fishing practices. And joining us in this venture is our title sponsor, Pacific Premier Bank. So what exactly is our idea…? To support our neighbors in the Harbor and international efforts to promote responsible fishing, SBMM is holding the first annual Sustainable Seafood Recipe Contest.
SBMM staff and board members, and their families, are not eligible for any contest prizes.
Recipe Submissions & Information
Each entry must include an original recipe, the name of the recipe, the submitter(s) name(s), phone number, and email address as well as a JPG photograph (less than 5MB) of the finished dish and/or of you preparing it. Each recipe must also include a list of ingredients in order of their use and complete directions for cooking. In addition, each recipe must include an explanation for how the particular seafood was selected, where it was purchased, how it was raised or caught, and what makes it sustainable.
Judging will be done by a panel of professional chefs and according to the following rating schedule:
- 25% for creativity and originality of the recipe
- 25% perceived taste
- 25% sustainable sourcing choice and description
- 25% presentation and appeal
Prizes of $200 gift certificates to the market of the winners’ choice
will be awarded for the top five recipes.
Ready? Submit your recipe and information below.