Explore and Discover our Rich Maritime Heritage at SBMM
Our Curator, Emily Falke, created this dessert recipe for our Surf the Big Wave fundraiser. Stay cool with this summery treat. Tropical Chill Serves 6 Ingredients: 2 pints Haagan Daaz Pineapple Coconut Ice Cream 6 pieces dried mango 1/2 cup fresh pineapple chunks, halved 1/4 cup chopped pistachios 1/4 cup chopped macadamia nuts 6 tablespoons… Read More
Our Curator, Emily Falke, created this cocktail recipe for our Surf the Big Wave fundraiser using Real McCoy Rum. Toast to our 20th Anniversary! Hang Loose Real McCoy Rum Cocktail Makes 1 cocktail Ingredients: 3 ounces fresh pineapple juice 2 ounces fresh orange juice 1 ounce 5 year aged Real McCoy Rum 1 splash grenadine… Read More
We are not able to hold Leslie Compton’s presentation about Teddy Roosevelt’s Great White Fleet on May 21st. Instead, I called Leslie to have a conversation about her book, Dearest Minnie: A Sailor’s Story and ask her some questions. SBMM: What drew you to this story? Leslie: When I was 10, I inherited a box… Read More
It’s almost Mother’s Day. When Emily Falke, our Deputy Director & Curator, isn’t designing, installing, and hanging our captivating exhibits, she’s writing cookbooks and winning competitions (like the 2019 Strawberry Festival Recipe Contest). A mother and grandmother herself, you can taste Emily’s passion for gourmet cooking in her Mom’s Minestrone recipe. Use your pantry staples and let us… Read More
In light of The Mystery of the Marie lecture being canceled, Greg Gorga, our Executive Director, interviewed Teresa Newton-Terres over the phone, and we wanted to share their conversation: Can you give me a short synopsis of what happened here in Santa Barbara nearly 60 years ago? On June 7, 1960, seven men (including Teresa’s… Read More
