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Santa Barbara Maritime Museum

Explore and Discover our Rich Maritime Heritage at SBMM

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Cooking

Sustainable Seafood Recipe Contest Winner: Megan Waldrep

November 2, 2020

Quick & Easy Lobster Salad You Can’t Mess Up By Megan Waldrep Ingredients Steamed lobster tails Romaine lettuce Mayo Worcestershire sauce Lemon Purple onion Salt Pepper Chives, finely chopped for garnish Instructions Steam lobster tails… Read More

Filed Under: Cooking, Events, News

Sustainable Seafood Recipe Contest Winner: Juliette Verstaen

November 2, 2020

Rockfish “Poisson Cru” By  Juliette Verstaen Ingredients ¾ cup of fresh lime juice (approx. 12 limes) 6 tbsp canned coconut milk ½ tsp microplaned (or grated) fresh ginger 2 cups diced ½ inch rockfish (approx… Read More

Filed Under: Cooking, Events, News

Sustainable Seafood Recipe Contest Winner: Sarah Meuser

November 2, 2020

Autumn Harvest Spiced Salmon By Sarah Meuser Makes 2 servings Ingredients for Apple Cider-Infused Roasted Grape and Parsnip Puree 2 cups red seedless grapes 2 cups peeled and sliced parsnips, each sliced 1/4-inch thick (about… Read More

Filed Under: Cooking, Events, News

Sustainable Seafood Recipe Contest Honorable Mention: Giorgia Troiani and Angelo Lucia

November 2, 2020

Swordfish and Cherry Tomato Pasta By Giorgia Troiani & Angelo Lucia Makes 2 servings Ingredients 1 tablespoons of pine nuts 7 oz / 200 gr of cherry tomatoes 1 garlic clove 1 ½ tablespoons of… Read More

Filed Under: Cooking, Events, News

Sustainable Seafood Recipe Contest Winner: Lauren Winnewisser

November 2, 2020

“Might be the Best Dinner I’ve Ever Made” Ginger, Garlic, Agave & Lime Black Cod with Black Beans & Brown Rice with Ginger Jalapeño Salsa By Lauren Amundson Winnewisser Makes 4 servings Ingredients for Ginger,… Read More

Filed Under: Cooking, Events, News

Sustainable Seafood Recipe Contest Winner: Ethan Clark

November 2, 2020

Ginger-Apple Halibut with Chili & Guava By Ethan Clark Ingredients 2 lbs. fresh wild-caught, local California Halibut 1/2 cup organic avocado oil 3 medium sized chili peppers 2 small guavas 1 large Granny Smith apple… Read More

Filed Under: Cooking, Events, News

Sustainable Seafood Recipe Contest Honorable Mention: Linda Tappeiner

November 2, 2020

Cioppino By Linda Tappeiner Ingredients for Cioppino 3 tablespoons olive oil 3 cloves minced garlic ½ to ¾ cup minced Italian parsley ½ bell pepper-minced 2 stalks celery-minced 1 can tomato sauce (8-ounce size) 1… Read More

Filed Under: Cooking, Events, News

Cooking with our Curator: Red, Yellow & Orange Tomato, Shrimp & Avocado Gazpacho

October 6, 2020

Red, Yellow & Orange Tomato, Shrimp & Avocado Gazpacho for SBMM’s Sustainable Seafood Recipe Contest “I buy my seafood from Get Hooked, Santa Barbara’s own Community Supported Fishery, and Santa Barbara Fish Market. These vendors exclusively… Read More

Filed Under: Cooking, Events, News

Cake Contest Winners

August 14, 2020

After some baking and lots of deliberation, we are delighted to announce our 20th Birthday Cake Contest Winners. The following four stood out for their taste, presentation, and maritime link: First Prize: High Seas Lemon… Read More

Filed Under: Cooking, News

Hang Loose Real McCoy Rum Cocktail

May 22, 2020

Our Curator, Emily Falke, created this cocktail recipe for our Surf the Big Wave fundraiser using Real McCoy Rum. Toast to our 20th Anniversary! Hang Loose Real McCoy Rum Cocktail Makes 1 cocktailIngredients: 3 ounces… Read More

Filed Under: Cooking, News Tagged With: cooking, Curator

Cooking with Our Curator

May 6, 2020

It’s almost Mother’s Day. When Emily Falke, our Deputy Director & Curator, isn’t designing, installing, and hanging our captivating exhibits, she’s writing cookbooks and winning competitions (like the 2019 Strawberry Festival Recipe Contest). A mother and grandmother… Read More

Filed Under: Cooking, News Tagged With: cooking, Curator


113 Harbor Way, Ste 190
Santa Barbara, CA 93109
805 962-8404 • sbmm.org
501 (c) (3) Tax ID: 77-0392953

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NAVIGATION
  • Visit
    • Hours & Directions
    • Outdoors SB Visitor Center
    • Group Visits & Guided Tours
    • SBMM Store
    • Munger Theater
  • Events & Lectures
    • Upcoming Events & Lectures
    • Watch Previous Lectures
    • Private & Corporate Events
  • Exhibits
    • Arthur Beaumont: Art of the Sea – New!
    • Love Letters to the Sea – New!
    • Dwight Brooks Model Collection – New!
    • Virtual Tours
    • Curator’s Log
  • SBMM at Home
  • Education
    • Educational Programs
    • Upcoming Events & Lectures
    • Watch Previous Lectures
    • SBMM at Home
    • The Deeper Dive Series
    • Group Visits & Guided Tours
  • Support
    • Donate Today
    • Membership
    • Navigators Circle
    • Bequests & Legacy Gifts
    • Corporate
    • Volunteer
    • Donate An Artifact
  • About
    • Contact Us
    • Board of Directors
    • Staff & Employment
    • 2019-2020 Annual Report
    • 2021-2026 Strategic Plan
    • Financials
    • Press Room
    • Our Logbook
    • The Deeper Dive Series
  • Museum Store