Explore and Discover our Rich Maritime Heritage at SBMM
Autumn Harvest Spiced Salmon By Sarah Meuser Makes 2 servings Ingredients for Apple Cider-Infused Roasted Grape and Parsnip Puree 2 cups red seedless grapes 2 cups peeled and sliced parsnips, each sliced 1/4-inch thick (about… Read More
Swordfish and Cherry Tomato Pasta By Giorgia Troiani & Angelo Lucia Makes 2 servings Ingredients 1 tablespoons of pine nuts 7 oz / 200 gr of cherry tomatoes 1 garlic clove 1 ½ tablespoons of… Read More
“Might be the Best Dinner I’ve Ever Made” Ginger, Garlic, Agave & Lime Black Cod with Black Beans & Brown Rice with Ginger Jalapeño Salsa By Lauren Amundson Winnewisser Makes 4 servings Ingredients for Ginger,… Read More
Ginger-Apple Halibut with Chili & Guava By Ethan Clark Ingredients 2 lbs. fresh wild-caught, local California Halibut 1/2 cup organic avocado oil 3 medium sized chili peppers 2 small guavas 1 large Granny Smith apple… Read More
Cioppino By Linda Tappeiner Ingredients for Cioppino 3 tablespoons olive oil 3 cloves minced garlic ½ to ¾ cup minced Italian parsley ½ bell pepper-minced 2 stalks celery-minced 1 can tomato sauce (8-ounce size) 1… Read More
On behalf of the Santa Barbara Maritime Museum, it is with the greatest sadness that I report the passing of our friend, Lad Handelman, who passed away on Monday, October 26, 2020. As a pioneering… Read More
Introducing The Deeper Dive Series as our newest effort to provide unique educational programs and preserve our maritime heritage. It will feature additional information about our exhibits and interviews with or about the people who… Read More
ONLINE: THE HISTORY OF SANTA BARBARA’S WATERFRONT A Zoom Webinar presentation by Neal Graffy, author of Santa Barbara Then and Now and Street Names of Santa Barbara Where: Santa Barbara Maritime Museum, 113 Harbor Way,… Read More
Greg Gorga, our Executive Director, had the opportunity to speak with Neal Graffy before our October 15 lecture. What is your favorite story or part of our local waterfront history? Stearns Wharf. It made Santa… Read More
The following article by Catherine French, an SBMM Volunteer, Founding Donor and freelance author, first appeared in the March/April 2000 issue of Currents, the Maritime Museum’s member newsletter. There have been minor edits for clarity…. Read More
Due to recent changes under the SECURE Act, most IRA beneficiaries (accept for spouses) will now need to withdraw all funds from retirement accounts within 10 years of the account holder’s death. This change in… Read More
Red, Yellow & Orange Tomato, Shrimp & Avocado Gazpacho for SBMM’s Sustainable Seafood Recipe Contest “I buy my seafood from Get Hooked, Santa Barbara’s own Community Supported Fishery, and Santa Barbara Fish Market. These vendors exclusively… Read More